Many people prefer not to buy artificial pigments and instead use an affordable, natural, synthetic-free and most important sustainable way to colour Easter eggs.
To remain more natural this Easter, here are 4 options.
- Onion skins.
A natural dye made from onion skins results in a stunning variety of rich red and brown hues. Don't worry, the eggs won't taste or smell like onions! All you need to do is boil the onion skins, let the eggs soak in the dye, and then dry them. It's really easy and you don't need to be an expert. Plus, it looks great when you use a combination of brown and white eggs.
- Turmeric powder.
Discover our wellbeing gift ideas for you and your loved ones: NURTURING GIFTS FOR TAKING CARE OF YOURSELF.